THE VANDERBILT

570 Vanderbilt Ave, Prospect Heights, Brooklyn 718 623 0570 | info@thevanderbiltnyc.com

THE VANDERBILT opened its doors on October 23, 2009. It was designed with the casual comfort of a neighborhood restaurant/bar with seasonally-inspired New American bar fare by Chef Saul Bolton. Emphasizing seasonal, local and quality ingredients, the menu consists of snacks, small plates and big plates–including their house-made sausages along with a selection of desserts that are also made in-house. With serious, sophisticated food and a beverage program to match, we offer a less formal atmosphere without sacrificing standards. Alongside the food menu, we feature classic and bespoke cocktails, artisanal craft beers and an accessible wine list. Plush banquettes, Carrera marble bars and reclaimed barn wood walls pay homage to the neighborhood's history, which originated during the rise of industrialists in the Gilded Age.



CULINARY TEAM

EXECUTIVE CHEF Saul Bolton

CHEF DU CUISINE James Clark

SOUS CHEF Brian Fiasconaro


FOH MANAGER Willow Holdorf hhhhh

BAR HOURS (NOT APPLICABLE TO HOLIDAYS)

MONDAY–WEDNESDAY 5–11PM

THURSDAY–FRIDAY 5–12:30AM

SATURDAY 10AM–12:30AM SUNDAY 10AM–1PM

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KITCHEN HOURS (NOT APPLICABLE TO HOLIDAYS)

DINNER 5–11PM EVERY NIGHT

BRUNCH 10AM–3PM SATURDAY & SUNDAY

HAPPY HOUR 5–7PM MONDAY–FRIDAY LATE NIGHT HAPPY HOUR 11PM–12:30AM THURSDAY–SATURDAY

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PHONE  718-623-0570 | FAX  718-623-0571

HOURS

DINNER   Every Night 5–11pm

BRUNCH    Saturday & Sunday 10am–3pm

HAPPY HOUR Monday through Friday 5–7pm & Late Night HAPPY HOUR Thursday through Saturday 11pm–12:30am

DIRECTIONS to 570 VANDERBILT AVE BROOKLYN, NY 11238

Located on the NW corner of Vanderbilt and Bergen in Prospect Heights, Brooklyn. You can take the B,Q to 7th Avenue, the 2,3 to Bergen Street or the C to Clinton Washington. We are also a 10 minute walk from Atlantic Terminal.


RESERVATIONS & PRIVATE EVENTS
We'd love to have you. Please give us a call, email or book your reservation on Open Table!
Parties of 12 or more will be contacted by the manager to discuss a large group menu or you can email info@thevanderbiltnyc.com.
For all event consulting at The Vanderbilt, email info@thevanderbiltnyc.com.


MAILING LIST
Join us by emailing 
willow@thevanderbiltnyc.com.

PUBLIC RELATIONS
For press related inquiries please email 
press@thevanderbiltnyc.com.

WORK WITH US
Email us your resume at info@thevanderbiltnyc.com.

THE VANDERBILT FAMILY

Red Gravy
A Casual trattoria with a seasonal Italian menu located in Brooklyn Heights. Red Gravy opened in December of 2012. Make sure to go for the Sunday Gravy prix fixe!
Chef de Cuisine is Ayesha J. Nurdjaja
151 Atlantic Avenue, between Henry & Clinton, Brooklyn Heights


Saul Restaurant
Located inside the Brooklyn Museum. Opened in 1999 on Smith Street, SAUL restaurant is steadfast in chef Saul Bolton's goal to put the plate first, utilizing artisanal and seasonal ingredients to create fine food served in a casual and comfortable atmosphere. SAUL was the first restaurant in Brooklyn to receive a Michelin star.

Brooklyn Bangers
BROOKLYN BANGERS is the sausage company created by our own Michelin-starred chef Saul Bolton. Brooklyn Bangers serves an array of handmade sausages including Cheddar Bratwurst, Kielbasa, Knackwurst, and Beef Brisket Hot Dogs. You can find Brooklyn Bangers in many locations including the Barclay's Center, Brooklyn Flea and Smorgasburg in Williamsburg. 

Check out this great shot of chef Saul Bolton in Barclay's where they sell our Bangers!

 

The Vanderbilt Reservations
The Vanderbilt BLOG
2014
Brunch is opening at 10am now!


Check out our blog for Beer Dinners, Movie Nights and updates.
The Vanderbilt Press