SNACKS
HOUSE MADE BEEF JERKY 6.
CAULIFLOWER mustard seeds, aged cheddar 5.
BLISTERED SHISHITO PEPPERS pimenton, lemon 7.
DEVILED FARM EGGS pickles, watercress 6.
CRISPY FRIED DUCK WINGS togarashi 9.
FRIED PICKLES vanderbilt ranch dressing 8.
BRANDADE TATER TOTS smoked mayonnaise 8.
PUB CHEESE spring onion, crudite 8.
SEASONAL CRUDO

SAUSAGES
SMOKED KIELBASA german potato salad 12.
WEISSWURST house sauerkraut, beer mustard 12.
GRILLED MERGUEZ SAUSAGE slaw, house pita, raita 12.
BROOKLYN BANGERS BRISKET DOG pickle relish, fries 12.
RAMPWURST snap pea coleslaw 15.

STARTERS
DAILY SOUP 10.
LITTLE GEM LETTUCE smoked trout, green garlic, hazelnuts  13.
SPRING GREENS radish, goat yogurt dressing 12.
CRISPY FRIED EGG english peas, parmesan 14.
PORK BELLY dandelion greens, clams, ginger 15.
SOFT-SHELL CRAB beer-battered, crab mayo, old bay 18.

SECONDS
HAMBURGER cottage fries, house-made pickle 15.
add cheddar or gruyere for 1.
HERITAGE PORK MEATBALLS   tomato sauce, pecorino 15. 
CASARECCE smoked mozzarella, ramps  17.
RED SNAPPER artichoke, spring onion, potatoes, croutons 24. 
GIANNONE CHICKEN mushrooms, turnips, boudin blanc  22.
HANGER STEAK  black-eyed peas, escarole, smoked bone marrow 22.

SIDES
cottage fries 5.
assorted pickled vegetables 6.
sauerkraut 7.
chickpeas & carrot 7.
german potato salad 7.
PICK THREE SIDES 15.

DESSERT  
$9
Rhubarb Crisp | House-Made Cream Cheese Ice Cream
Flourless Chocolate Stout Cake | Cocoa Nibs, Ice Cream, Magic Shell, Caramel
Goat Cheesecake | Cranberries, cookie crumble
Cornbread Pudding | Cherries, Bourbon, Whipped Cream

AFTER DINNER COCKTAILS   $12
The Beneficial | Rye, Sherry, Nardini Amaro, Cherry Heering
Just Desserts | Dark Rum, Homemade Irish Cream, Port
Homemade Irish Cream served neat or with Coffee

BRUNCH
11 am to 3 pm Saturdays & Sundays

Beignets 6.
Greek Yogurt | granola, seasonal fruit 8.
Sausage Breakfast | 2 eggs any style, choice of  house-made sausage, cottage fries 14.
Rhubarb and Pecan Bread Pudding | crème fraiche 9.
Eggs “Vanderbilt” | house-made mortadella, swiss chard, spicy Hollandaise, baguette  12.
Chicken Hash | peas, potatoes, poached egg 12.
Smoked Trout Salad on Toast | red onion, greens, sunny side egg 12.
Baked Eggs | grits, collard greens 12.
The Slinger | hash browns, beef brisket chili, sunny side egg, cheese 13.
Grilled Lamb Leg | chickpea salad 15.
Market Greens Salad | radish 10.
Hamburger | cottage fries and homemade pickle 14.
Add cheese 2.

DRINKS
Bloody Mary | tito’s vodka 7.
Dew Drop | aperol, grapefruit, cava 9.
Vandy Shandy | pilsner, ginger, bespoke bitters, fresh lemon-lime soda 5.
Bellini | cava, apricot nectar 9.
Mimosa | cava, orange juice 9.
Orange Juice 4.
Brooklyn Roasting Company Coffee 3.50
Selection of Teas 2.50

BAR MENU
5 to 7pm Monday through Friday
11 to close Wednesday through Saturday

DRINKS
All Draft Beer - $2 off
Wine by the Glass - $5
  - Pinot Grigio
  - Montepulciano D’Abruzzo

Bartender's Choice Cocktail - $6

EATS
$4 each
Homemade Jerky
Fried Cauliflower | mustard seeds, aged cheddar 
Fried Pickles  |  vanderbilt ranch
Cottage Fries | spicy mayo, scallions
____________________
$8 each
Crispy Duck Wings | sesame seeds, togarashi
Brooklyn Bangers Brisket Dog | cottage fries, pickle relish
Weisswurst | sauerkraut, beer mustard
House Smoked Kielbasa | german potato salad
Grilled Merguez Sausage | homemade pita, raita
____________________
$10 each
“Banger + Beer” | daily sausage special and choice of any draft beer
Hamburger | cottage fries, pickle
Add cheddar or gruyere cheese  $2

Please ask about our dessert selection

BRUNCH MENU
Saturday and Sunday - 11am to 3pm

DINNER MENU
Everyday - 5:30pm to 11pm

BAR MENU
Monday through Friday - 5pm to 7pm
Wednesday through Saturday - 11pm to close

RESERVATIONS & EVENTS
Reservations for parties of 5 or more
Parties of 10 or more will have a pre-set menu, please email info@thevanderbiltnyc.com

For all event consulting at The Vanderbilt, email info@thevanderbiltnyc.com

MTA Transit

Via the or trains: to 7th Avenue

Walk in direction of traffic along Carton Avenue. Take a right (against traffic) on Bergen Street one block to Vanderbilt Avenue.

Via the or trains: to Bergen Street

Walk against traffic along Bergen Street to blocks to Vanderbilt Avenue. The Vanderbilt is on the corner of Vanderbilt Avenue and Bergen Street.

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THE VANDERBILT FAMILY

Red Gravy
Brooklyn Bangers
Saul Restaurant

BROOKLYN BANGERS is the sausage company created by our own Michelin-starred chef Saul Bolton. Brooklyn Bangers serves an array of handmade sausages including Cheddar Bratwurst, Kielbasa, Knackwurst, and Beef Brisket Hot Dogs. You can find Brooklyn Bangers in many locations including the Barclay's Center, Brooklyn Flea and Smorgasburg in Williamsburg. 

Check out this great shot of chef Saul Bolton in Barclay's where they sell our Bangers!

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VANDERBILT PRESS

Edible Brooklyn - Saul Food
CBS New York
Village Voice
NBC New York
The New Yorker
Tasting Table
New York Magazine
Daily Candy
Thrillist

To receive comprehensive list, please email us at press@thevanderbiltnyc.com

Phone: 718-623-0570 | Fax: 718-623-0571

RESERVATIONS & PRIVATE EVENTS:
Reservations for parties of 5 or more
Parties of 10 or more will have a pre-set menu, please email info@thevanderbiltnyc.com

For all event consulting at The Vanderbilt, email info@thevanderbiltnyc.com

MAILING LIST: Join us by emailing willow@thevanderbiltnyc.com

PUBLIC RELATIONS: For press related inquiries please email press@thevanderbiltnyc.com

WORK WITH US: Email us your resume at info@thevanderbiltnyc.com