Small

Cauliflower curry, capers, golden raisins 5.

Mixed Olives citrus, thyme 5.

Cottage Fries spicy mayo, scallion 5.

Golden Pickled Egg Hydrabadi chutney 4.

Homemade Jerky 6.

Jim’s Slims smoked beef stick 6.

Assorted Pickles 6.

Blistered Shishito Peppers pimenton salt 8.

Brandade de Morue Piquillo peppers, olives, parsley 8.

Crispy Fried Chicken Wings Togarashi 9.

Fried Artichokes green goddess dressing 10.

 

Medium

English Pea Soup Parmesan custard  9.

Grilled Escarole  Pecorino Ginepro, Roman hazelnuts 12.

Roast Beet Salad  smoked goat cheese, pickled shallot, pistachios  13.

Chicken Liver Mousse seasonal fruit 12.

Slow Poached Egg Boudin noir, crispy potato, leeks 14.

Crispy Pork Belly grilled beans and peas  13.

Bouchot Mussels red curry 15.

 

Housemade Sausages

Smoked Kielbasa Potato Salad 12.

Weisswurst house made sauerkraut, beer mustard 12.

Grilled Merguez Sausage house made pita, raita 12.

 

Large

Hamburger cottage fries, homemade pickle 15.

Add Cheddar or Gruyere for 1.

Artisanal Pasta 

swiss chard, mushroom, pecorino  18.

Pork Meatballs  

Eden Farms pork, Pecorino 15.

Chatham Cod a la Plancha

Broccoli, Bacon, Yukon Gold potatoes  22.

Hanger Steak

sunchokes, ramps, wild greens  24.

Barbeque Pork Steak

braised greens, ham hock 24.

 

Hors D’oeuvres

Cauliflower curry, capers, golden raisins 5.

Blistered Shishito Peppers pimenton salt  7.

Mixed Olives lemon, thyme  5.

Golden Pickled Egg hydrabadi chutney  4..

Assorted Pickles  6.

Homemade Jerky  6.

Jim’s Slims smoked beef stick 6.

Beignets 6.

 

Brunch

Granola greek yogurt, local pear 8.

French Toast seasonal fruit, maple syrup 9.

Eggs “Vanderbilt” Housemade Mortadella or local spinach, spicy Hollandaise, English muffin  12.

Smoked Trout Crepe melted leeks, trout roe, sunnyside egg 12.

Oyster Mushrooms Comte cheese, poached eggs 12.

The Slinger hashbrowns, chili, fried egg, cheddar cheese 14.

Crispy Duck Confit beluga lentils, market greens salad 15.

Hanger Steak fries, sunnyside eggs, béarnaise  15.

Watercress Salad shaved radish 10.

Hamburger cottage fries and homemade pickle 14.

Add cheese 2.

 

Sides

Spinach 5.

Hand-Cut Bacon 5.

Boudin Noir 5.

Merguez 6.

Breakfast Sausage 5.

Cottage Fries spicy mayo, scallion 5.

Toast 2.

English Muffin 2. 


Drinks

Bloody Mary House-made Scotch Bonnet Pepper Sauce, Tito’s Vodka, Pickled green beans 7.

Dew Drop Aperol, grapefruit, prosecco 9.

Vandy Shandy Slyfox Pikeland Pils, ginger, Bespoke bitters, fresh lemon-lime soda 5. 

Bellini Cava, apricot nectar 9.

Fresh Orange Juice 4.

Stumptown Coffee 3.50

Selection of Teas 2.50

 

Daily Specials

$15 per person

Monday

Mussels and Cottage Fries

Herbs, Beer and Bacon


Tuesday

Housemade Choucroute Garni

Sauerkraut with House-made Sausage


Wednesday

House Smoked St. Louis Style Ribs

Mac and Cheese


Thursday

Housemade Beef Brisket Dog

Sauerkraut and Cottage Fries

 

All specials are accompanied with a draft beer of your choice. Ask your server for pairing suggestions!

 

All Draft Beer - $4

(Please ask about the daily selection)

Wine by the Glass - $5

     - Aldonza Albo Macabeo, Sauvignon Blanc
     - Montepulciano D’Abruzzo

Bartender's Choice - $6

Eats

 

$4
Cauliflower curry, capers, golden raisins
Blistered Shishito Peppers pimenton salt
Mixed Olives lemon, thyme
Cottage Fries spicy mayo, scallions
Crispy Chicken Wings togarashi

$8
Chicken Liver Mousse cranberry gelee
Weisswurst sauerkraut, beer mustard
Grilled Merguez Sausage Homemade pita, raita
House Smoked Kielbasa Potato Salad

$10
Hamburger cottage fries, homemade pickle
Add Cheese - $2

Drinks

All Draft Beer - $4
(Please ask about the daily selection)
Wine by the Glass - $5
     - Aldonza Albo Macabeo, Sauvignon Blanc
     - Montepulciano D’Abruzzo
All House Cocktails - $6

Late Night Freebies

Bacon fat and Old Bay Popcorn
Olive oil and Smoked Paprika Popcorn

Eats

Cauliflower curry, capers, golden raisins - $4
Blistered Shishito Peppers pimenton salt - $4
Homemade Jerky - $5
Mixed Olives lemon, thyme - $4
Golden Pickled Egg hydrabadi chutney - $3
Assorted Pickles - $3
Cottage Fries spicy mayo, scallions - $4
Crispy Chicken Wings togarashi - $6

++++++++++++++++++++++++++

Chicken Liver Mousse Seasonal Cranberry Gelee - $8
Weisswurst On a roll - $8
Smoked Kielbasa On a roll - $8
Grilled Merguez Sausage Homemade pita, raita - $8
Brandade du Morue olives, parsley - $8
Beef Brisket Dog cottage fries - $8
Hamburger cottage fries, homemade pickle - $9
Add Cheese - $2

++++++++++++++++++++++++++

Ask about Dessert!

Cocktails   10.

Hazzard County Line
Bourbon, New York Peach Brandy, lemon, mint

Glyda Rose
Gin, Campari, blood orange, champagne

Old Town
Tequila, elderflower, fresh lime, Peychauds bitters

Vanderbilt Pimms 
Pimms, gin, sweet basil, bitter lemon

Whiskey Skiffer 
Rye whiskey, Cynar, sweet vermouth, Ballast & Keel bitters

 

Draft Beer  6.

Sixpoint Crisp Lager

Peak Organic Winter Session Ale

Pretty Things Jack D’or

Brooklyn Brown Ale

Sixpoint Autobahn  IPA

Captain Lawrence Smoked Porter

Sixpoint Otis Stout

Brooklyn Weisse

 

Bottled Beer

Piraat Ale /8.

Saison Dupont  /10.

Gaffel Kölsch  /6.

Maredsous Tripel /8.

Stone Ruination Imperial IPA 22oz /10.

Schlenkerla Marzen Rauchbier 17oz /8.

Ommegang Abbey Ale /7.

JK Scrumpy Organic Cider /9.

Einbecker Mai ur Bock/6.

Brooklyn Monster /10.

Monk's Cafe Flemmish Red Sour Ale /7.

Estrella Damm Inedit 25oz /17.

Budweiser /5.

Miller High Life /3.can

All Drafts available in Growlers - 18.

Bottle fee for Growlers to go - 5.

Wine by the Glass


Sparkling

Casa del Mar Brut de Blanc, Cava Spain NV/7.

Nino Franco Rustico Prosecco, Italy NV /10.

White

Domaine des Cassagnoles, Cotes De Gascogne Vin de Pays France  2010 /6.

Domaine de la Pepiere, Muscadet Sevre et Maine France 2009/8.

Chimango Torrontes, Argentina 2008/7.

Windspiel, Gruner Veltliner, Austria 20010 / 7.

Channing Daughters, Mudd Vineyard Sauvignon Blanc, Long Island 2011/10.

David Bruce, Chardonnay, Santa Lucia, CA 2010/10.


Rosè

Santi Infinito, Italy 2009/ 10.


Red

Ca’Donini, Montepulciano D’Abruzzo, Italy 2010/6.

Old Parcel “Block no.7” Pinot Noir, Willamette Valley, OR 2009/10.

Healdsburg Ranches, Cabernet Sauvignon, CA 2009/7.

El Coto Rioja Crianza, Spain 2007/8.

Cavas Y Almas Del Amancay, Malbec, Argentina 2007/10.

Patrick LeSac, Costieres de Nimes, FR 2010 /10.

BEER DINNER

Tuna Crudo

 Eggplant, Chili, Lemon

Kolsch

Roasted Asparagus

Shellfish Vinaigrette

Matilda

Vermont Spring Lamb

Artichoke, Piquillo Pepper

Pere Jaques

Cassata al forno

Sheep’s Milk Ricotta, Spring Fruits

Sophie

$60 per person

April 30, 2012 @ 7:30PM

Host your Party with us!

For more info please contact Will 718-623-0570

Bar

Sunday and Monday - 5pm to 11pm
Tuesday and Wednesday - 5pm to 12am
Thursday thru Saturday - 5pm to 2am

Brunch

Saturday and Sunday - 11am to 3pm

Dinner

Sunday and Monday - 6pm to 11pm
Tuesday thru Saturday - 6pm to 12am

Late Nite Menu

Tuesday thru Saturday - 11pm to Close

Weekly Highlights

Brunch | Sat & Sun - 11am to 3pm
Happy Hour | Mon thru Fri - 5pm to 7pm

Reservations

Reservations only for parties of 6 or more.
Parties of 10 or more must select a pre-set menu and contact info@thevanderbiltnyc.com.

MTA Transit

Via the or trains: to 7th Avenue

Walk in direction of traffic along Carton Avenue. Take a right (against traffic) on Bergen Street one block to Vanderbilt Avenue.

Via the or trains: to Bergen Street

Walk against traffic along Bergen Street to blocks to Vanderbilt Avenue. The Vanderbilt is on the corner of Vanderbilt Avenue and Bergen Street.

Google Map


View Larger Map


Other Restaurants In The Vanderbilt Family

Saul Restaurant
Brooklyn Bangers
Red Gravy (coming soon)
Nitehawk Cinema

The Vanderbilt Press

Edible Brooklyn - Saul Food
CBS New York
Village Voice
NBC New York
The New Yorker
Tasting Table
New York Magazine
Daily Candy
Thrillist

To receive comprehensive list, please email us at press@thevanderbiltnyc.com. 

Reservations

Reservations only for parties of 6 or more.
Parties of 10 or more must select a pre-set menu and contact info@thevanderbiltnyc.com.

Private Parties

Please contact us at info@thevanderbiltnyc.com regarding holiday parties and private events.

Mailing List

To join our mailing list please email us at lisa@thevanderbiltnyc.com.

Public Relations Contact

For press related inquires please email us at press@thevanderbiltnyc.com.

Phone & Fax

Phone: 718-623-0570 | Fax: 718-623-0571

The Vanderbilt BLOG

Goose Island Beer Dinner!

Spring is upon us, and with it comes another beer dinner at The Vanderbilt! This time we have paired up with our friends from Chicago, Goose Island. We will be featuring some great selections from their Vintage line, including Sophie and Pere Jaques. The menu is inspired by Mediterranean flavors. Lamb, seafood, and eggplant will all be featured on the menu. 

Make a reservation now, since these things always fill up quickly! Just email will@thevanderbiltnyc.com or call us at (718) 623-0570 to make your reservation today. 

New Dishes For Brunch and Dinner!

Hey Everybody! We are excited to let you know that we have some great new dishes on our brunch and dinner menu!

For Brunch come in and try our new Crispy Duck Confit with pickled red onion and black beluga lentils. The skin is crispy, the meat is tender, what more could you ask for?! Also, we have added a little Midwest flavor with The Slinger, which is a mound of hashbrowns, chilli, fried egg, and cheddar cheese. Not for those of you on a diet!

On the Dinner menu we now have Chatham Cod a La Plancha with broccoli, bacon, and Yukon gold potatoes, as well as a Black Beluga Lentil and Wild Mushroom Soup. You have to check this dishes out while the season lasts!


The Vanderbilt Happy Hour

CBS New York recently named The Vanderbilt one of NYC’s 5 Best Bars For Affordable Happy Hour Deals.  Check out the article here.