Emphasizing seasonal, local, and quality ingredients, including house-made sausages, the menu consists of snacks, small plates, and big plates along with a selection of desserts that are also made in-house. With serious, sophisticated food and a beverage program to match, we offer a less formal atmosphere without sacrificing standards.
Alongside the food menu, we feature classic and bespoke cocktails, artisanal craft beers and an accessible wine list. Plush banquettes, Carrera marble bars and reclaimed barn wood walls pay homage to the neighborhood's history, which originated during the rise of industrialists in the Gilded Age.
Brooklyn Bangers was created by Chef Saul Bolton, at The Vanderbilt, by his desire to master the craft of sausage making. The sausages were initially sold at the restaurant, then at the Brooklyn Flea Market and then Brooklyn's Barclays Center. The word is quickly spreading and Brooklyn Bangers' reputation for delicious full flavored sausages and dogs is growing.
The Vanderbilt co-owner Ben Daitz is also co-owner of the fast growing Num Pang gourmet sandwich shops. With a number of locaions across Manhattan, Num Pang is feeding scores of Cambodian-sandwich lovers.
A Vanderbilt partner is also owner of a unique open-air restaurant in historic downtown Fort Pierce Florida. Newly added outdoor deck and full bar, along with Fresh local food made in house daily, 50 different beers and happy hour everyday.