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The Vanderbilt opened its doors on October 23, 2009. It was designed with the casual comfort of a neighborhood restaurant/bar with seasonally-inspired New American bar fare by Chef Saul Bolton of SAUL Restaurant in the Brooklyn Museum, Red Gravy in Brooklyn Heights and Brooklyn Bangers...FULL COVERAGE
...Food was AMAZING!! ...HIGHLY RECOMMEND as we are already planning to come back for a happy hour and brunch very soon.
The chef was awesome! ...The fish was so fresh, perfectly seasoned and cooked. I also loved my drink. Overall had a great experience and would definitely return!
I am a huge fan of this place. The sausages are wonderful... Nice big space with friendly and attentive staff. As I started, big fan.
...The drinks were fantastic and the service was friendly and helpful. Will definitely be back soon to try the food!
We made a last minute reservation and are very glad we did. Excellent cocktail menu, friendly service ,food was great. I would defiantly return